Instagram and Other People’s Shopping Lists.

Since October last year, Instagram has ruled my photograph taking. It’s done what Flickr should have done and what twitpic, yfrog and the like thought they were doing — a simple, single-purpose photo sharing mobile app.

It gets a lot of flak from people moaning about the use of filters, but that misses the point of what it really is. Like criticising twitter for people’s spellings. As a social space, it’s probably my favourite at the moment. It reminds me of the early days of twitter – the days when you followed a fairly small, but diverse, group of people. When you shared ideas – occasionally what was for lunch – and didn’t have to worry about blocking all the SEO spammers or niche retail outlets from Kentucky, or people shouting for attention.

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A visit to Preston Bus Station.

After visiting Northcote, I convinced the other half to go to Preston. Last time we took a detour home via a North West town, we ended up in the Magical Moomin Valley, so I have form in delivering quality experiences.

The reason I wanted to go was to see, first hand, the marvel that is Preston Bus Station and car park. Preston Bus Station is a Brutalist masterpiece, a structure built to last, to provide a public service through pure form and design.

New Ruins

Paul, René, Glynn and Lisa; or, fussy to foodie.

I grew up eating cucumber sandwiches, macaroni cheese and toast. That was all I liked. Occasionally, green pepper; then I hated them and preferred red. That passed when I preferred yellow best of all. I liked croquettes until my grandad called them potato croquettes and I remembered how I hated potato. My parents suffered endlessly, but kept trying. Many times I ended up with aborted meals on my head; notably, spaghetti hoops and pizza.

My uncle Paul, at pains to change me and broaden my plates’ futures, once paid me £5 to eat a small cube of a seared beef steak. My mother paid a further £1 for photographic proof of the moment. A quality racket to run. The meat was fine, but I still preferred the white sauce and pasta.

“One day, you will eat everything. You’ll look back and laugh,” Paul said more than once.

I entered student years armed with the finest 29p noodle soups and pasta sauces, but somewhere down the line something changed. I don’t know what it was, or even when, but I am an adventurer now. Not so much at home, apart from with vegetables and spices, but when at a restaurant, all my guards are dropped. Paul is responsible for this, by and large, for constant nudging and encouragement. For making me feel daft, letting me try interesting food in his restaurant, making me understand the theatre and joy around dining.

When my girlfriend and I decided to visit Copenhagen in 2009, we tried to get into noma and were lucky, so very very lucky. This experience blew my mind, and forced me into eating things that I swore would never pass my lips (cod roe, raw razor clam in its own juices). The relaxed atmosphere, and knowing that a complete genius was at work, made me lose any inhibitions that I had. Everything was an incredible piece of art designed with absolute understanding of its place in culture behind it. Most of all, it was designed for eating, laughing, enjoying.

From then, we’ve tried to recreate our own bits of noma at home, and stretch ourselves when dining out. Last year, we went to Purnell’s, which was stunning in its exploration of West Midlands flavours, Asian spices and British produce. The duck with licorice ash and the amuse bouche of cucumber sorbet, ras el hanout and black rice particularly incredible.

This weekend, we took a trip to the North West to Nigel Haworth’s Northcote Manor. Lisa Allen was running the kitchen, and the confidence, calmness and beauty of the food in front again pushed me to go beyond my own limitations. Scallop carpaccio, oyster and my first tastes of lobster are still making me laugh.

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Brilliant.

nb. The vegetarian experience is over here.

Back Red Pop.

I’m not a massive Kickstarter user, I don’t trawl it looking for interesting things to put money into; the only thing I’ve backed before was for one of my favourite bands to record with my favourite producer.

Sometimes, though, an idea is just so stupidly good it needs to be made. This is where Brendan Dawes (of magneticNorth) and his newly-founded physical objects imprint, Beep Industries come in. Despite being a web/interaction design agency, mN have made a couple of nice physical things over the years — the Mixa USB c90 and MoviePeg — so to move those things over into a new company is logical.

The thing that makes it perfect is their latest product prototype, Red Pop. Red Pop is a physical camera trigger for the iPhone. More than anything, it’s a BIG RED BUTTON for the iPhone. It is this kind of stripped down and fun thinking that Brendan brings to everything (even if he does indulge in being grumpy from time to time).

Watch:

http://vimeo.com/23965562

Now go and back it. With 40% pledged in just over a day, I am looking forward to this being available in all the best places.